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Storage of
Pecans
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Pecans should be protected from moisture, light, heat
and oxygen to preserve freshness.
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In-shell or shelled, pecans can be stored under
refrigeration for about nine months, or frozen at 0
degrees F for up to two years.
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They
can be thawed and refrozen repeatedly without loss of
flavor or texture.
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After removal from cold storage, the quality remains
good for about two months.
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Pecans should be stored separately, when possible,
with
non-odorous dry products.
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For
best retention of flavor, pecans should be stored
under refrigeration.
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